100% Iberian acorn ham black label
Warm country chicken salad, orange dressing, goat cheese and dried tomatoes
Buffala burrata, arugula, cherry tomatoes and pesto
Spanish potato salad with crystal shrimp and pickled anchovies
Tomato soup with garlic, coca bread, hard-boiled egg, crispy Iberian ham and anchovies
Salmon tartare with ponzu avocado and wasabi dressing
Croquettes with squid in black sauce with chive and garlic alioli 8 pcs
Premium Iberian ham croquettes with salmorejo 8 pcs
Gyozas filled with Iberia pork, demi-glace and spring onion 6 pcs
Pan fried calamari Santander style
Fried eggs with potatoes, Iberian acorn ham and truffle cream
Artichoke flowers with iberian ham shavings 3 pcs
Black squid ink rice with lime and chives aioli
Cannelloni stuffed with burrata with PX velouté, dries tomatoes and pesto
Ox tail lasagna with demi-glace
Croaker ceviche with banana and yucca chips
Albacore tuna with roasted peppers and pickled fennel
Grilled octopus with potato parmentier and romesco sauce
Cod fish comfit on spinach sautéed with pine nuts
Salmon sweet Thai marinated in curry sauce with basmati rice infused with coconut milk
Beef sirloin grilled with celariac puree, confit leek and pickled carrots
Glazed beef cheek with Pedro Ximenez and sweet potato parmentier
Suckling pig candied with shallots and roasted Calanda peach
Galician beef hamburger with guanciale, goat cheese and arugula
Pulled pork tacos with avocado dressing, chipotle pepper sauce and pickled red onions (3 units)
Slow roasted duck confit with orange and hoisin sauce
Brownie with nuts and caramel ice cream
Warm apple Tatin cake and vanilla ice cream
Cheesecake with red berries and Ferrero Roché ice cream
Tiramisu with Pedro Ximenez
Homemade ice creams
APERITIVO Y PAN: 2,00 €
APPETIZER AND BREAD: 2,00 €